Explore Chubby Group

At Wagyu Master, we are dedicated to delivering an unparalleled Japanese A5 Wagyu shabu experience, featuring only the finest beef imported directly from Japan’s most renowned regions. Born from an exclusive collaboration between Chubby Group and Wagyu Master, one of Japan’s largest and most respected Wagyu exporters, this partnership ensures that every cut we serve is officially certified A5 Wagyu by the Japan Meat Grading Association, with full lineage traceability for uncompromising authenticity and quality. Elevating this experience even further, our kitchen is now led by Shunpei Takizawa, whose Michelin two star expertise brings a new level of precision, creativity, and refinement to every dish, from broth development to ingredient pairing and presentation.

Priced between $58 and $128, our menu offers both curated combo sets and all you can enjoy options, allowing guests to tailor their experience, whether it is a refined, perfectly portioned meal or a full indulgence in unlimited A5 Wagyu. Each experience is complemented by premium seafood, fresh seasonal vegetables, and our signature house crafted broths, creating a truly elevated dining journey that celebrates the artistry and luxury of Japanese Wagyu in every bite.